Puffed Rice & Chocolate with Mousse & Fresh Berries
Makes about 10 servings Indulge your chocolate fix with this gluten-free treat, which is also perfect to serve at small get-togethers. Bark About 4 oz. dark chocolate (65 percent) 1¾ oz puffed rice...
View ArticleChocolate Protein Cookies
Makes 4 cookies Recipe from Anna Sward. For dozens more, visit proteinpow.com. ¼ cup plain or vanilla pea protein powder 1/8 cupcashew or almond butter 2 Tbs. agave syrup 1 Tbs. almond milk 2 squares...
View ArticleRaspberry Double-Ginger Fool
Serves 4 1 cup fresh organic raspberries 4 oz. whipped low-fat cream cheese (organic is best), softened 8 oz. organic plain nonfat Greek yogurt 1 tsp. finely grated peeled fresh ginger (use a...
View ArticlePeach & Pine Nut Parfait
Serves 4 This Mediterranean-inspired treat is sublimely satisfying yet light as air. 2 cups peeled & pitted peaches, coarsely chopped 1 Tbs. lemon juice 1 Tbs. raw turbinado sugar 1/2 tsp. Chinese...
View ArticlePeaches & Cream-sicles
Makes 6 frozen pops This sweet treat raises the bar when it comes to fruity popsicles. Best of all, it’s easy to put together. 8 very ripe peaches 1/2 cup unrefined cane sugar 1 cup coconut milk 1...
View ArticleSweet Basil Ice Cream
Makes about 1 pint (4 servings) 1 can coconut milk 3/4 cup hemp seed milk 1/3 cup unrefined cane sugar Pinch salt 1 cup fresh basil leaves, loosely packed Refrigerate unopened can of coconut milk for...
View ArticleMint Chocolate Brownie Ice Cream
Makes about 1 pint (4 servings) Swap cookies or chocolate chips for brownies if you’d like. 1/2 cup almond milk 1/2 cup water 1/4 cup cashew butter 1/3 cup unrefined cane sugar Pinch salt 1 cup fresh...
View ArticleGinger Fig Ice Cream
Makes about 1 pint (4 servings) Ginger, vanilla, and figs make an irresistible combination in this spicy-sweet vegan treat. Roast the figs with brown sugar until they’re caramelized for a deeper and...
View ArticleChia Ice Pops
Nutritious and refreshing, these ice pops get their natural sweetness from fruit. Serves 4-6 1 cup frozen strawberries 1 cup frozen mango chunks 1/2 cup orange juice 1/3 cup chia seeds 1/4 cup water...
View ArticleHoney & Grilled Corn Cornbread
Makes 16 squares CORNBREAD: 1 cup stone-ground yellow cornmeal 1 cup all-purpose flour 11/2 Tbs. baking powder 1 tsp. salt 1 egg, lightly beaten 1 cup buttermilk 6 Tbs. organic unsalted butter, melted...
View ArticleMini Maple Cherry Cheesecakes
Makes 36 cheesecakes This petite and delectable dessert is perfect for guests or simply for exercising portion control. Give yourself time, though—you need to let the yogurt sit overnight to thicken...
View ArticleReset Parfait
Reset Parfait Save Print The following recipe is excerpted from The Adrenal Reset Diet and can be eaten for breakfast or as a snack. For the best results, make this parfait the night before, and...
View ArticleChocolate Cherry Irish Soda Bread
Chocolate Cherry Irish Soda Bread Save Print Makes 2 loaves (16 thick slices) Serve this fragrant loaf for brunch. It’s best enjoyed slightly warmed and slathered with soft butter! Author: Neil...
View ArticleTropical Chocolate Fondue
Tropical Chocolate Fondue Save Print Serves 4 Author: Neil Zevnick Recipe type: Dessert Ingredients ⅓ cup whipping cream 3 Tbs. honey 7 oz. dark chocolate, grated 1 Tbs. Cointreau liqueur 1 Tbs....
View ArticleCocoa-nut Peanut Butter No-Bake Cookies
Cocoa-nut Peanut Butter No-Bake Cookies Save Print Coconut and cocoa are a match made in cookie heaven. These easy-to-make, no-bake cookies are far more nutritious than any sweet treat has a right to...
View ArticleSpiced Carrot Cake Ice Cream (Vegan)
Spiced Carrot Cake Ice Cream (Vegan) Save Print If you don’t have an ice cream maker, freeze the mixture in a shallow, covered container for 1–2 hours. Mix well with a fork or a wide whisk, and then...
View ArticleWatermelon & Strawberry Granita
Watermelon & Strawberry Granita Save Print Cool off with this traditional Italian semi-frozen dessert. We used a Vita-mix to make this recipe. Author: Neil Zevnik Recipe type: Dessert Cuisine:...
View ArticleGreen Tea & Honey Granita
Green Tea & Honey Granita Save Print Sometimes, something simple is all you need. Enter this different take on Italian ice. Ingredients 4 cups strong brewed green tea ¼ cup raw honey 2 Tbs. Meyer...
View ArticleGrain-Free, Dairy-Free “Pumpkin” Pie
Grain-Free, Dairy-Free “Pumpkin” Pie Save Print This sneaky pumpkin pie incorporates butternut squash too! We used frozen squash for ease of preparation, but you could also sneak in sweet potato or...
View ArticleWhipped Coconut Cream
Whipped Coconut Cream Save Print This recipe makes about ⅔ cup. Double the ingredients if more whipped topping is desired. Ingredients 1 can (13.5 oz.) organic unsweetened full-fat coconut milk 2...
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